I LOVE A SUNBURNT AUTHOR (a.k.a. Bronz Blog)

Sunday, April 23, 2006

Shearing: The Story

In a chat last week I happened to mention that we're in the middle of shearing. (For those who don't know, I live in rural Australia and our farm produces, amongst other things, wool.) So, I promised to post some pictures to my blog. Here they are, along with a brief explanation.

This is the BEFORE shot, of some young ewes (girls) pictured wearing their 12-month growth of wool. They're shorn just once a year. These sheep are Merinos, which produce the best wool. Every other breed are mere pretenders! This year we have about 1600 to shear, and that's a week's work for 3 shearers and 3 shedhands (rouseabouts) and 1 woolclasser / presser.

The sheep being shorn:

Imagine working all day with your back bent like this. Mamas, don't let your babies grow up to be shearers...

Rouseabout picks up the fleece and throws it onto a large table where it is skirted (crappy bits removed!) and classed by quality.
All wool is not created equal but you want each bale to contain the same kind of wool.

A press (left) compresses the fleeces into bales like these (right) which have been stacked on the back of our truck. Each bale contains around 30 fleeces. They're transported to Sydney and sold by auction. Most is exported. China is one of the biggest buyers of our wool.

And there it is, the skinny on shearing.

Questions, anyone?

posted by Bronwyn Jameson @ 10:30 AM
Comments:
Great pics, Bron! Thanks for sharing them - and the mini lesson in shearing - with us.
posted by Blogger Heather : 3:17 PM
 
At the complete opposite end of the scale from the Merino (I've spun their wool - fabulous to handle) is one of the rare breeds which is synonymous with the Lake District - the Herdwick. It's protected, and uniquely able to live on the fells.

But up until recently, the meat and wool it produced weren't valued at all. Now the wool (very tough and hard wearing) is made into carpets, rugs and a kind of wall insulation that's far more environmentally friendly than synthetic products, and the meat (which is very gamey) is going through a revival through herdiburgers, mail order box schemes and co-operatives.

Of course, I don't know why you'd be remotely interested in that, but I found your entry fascinating!
posted by Blogger Anna Lucia : 7:10 PM
 
Bron, I was wondering does the shearing hurt the sheep? I think it might if the clippers get the legs wrong? Also I was thinking the sheep must like it when there shaved, especially since its so hot down there? I know I don't much about farming.What I've learned about sheep raising is from Bertrice Small's Friarsgate Inheritance books,lol.(the friarsgate folk raised and sold there fine wool)The rest is from you and some other books. I'm amazed at the size and abundant goods you grow and raise on your farm.
posted by Blogger Dena : 10:42 PM
 
I forgot to say that its very interesting learning about this and what Anna added,but I could never eat any cute little lambs or sheep. If I think too much about the other meat I consume I couldn't eat it either.
posted by Blogger Dena : 10:46 PM
 
Very interesting! Thanks for going to all the trouble to take the photos and post them.

I can see it now -- a romance hero who's a hunch-backed sheep-shearer. NOT!

Marilyn
posted by Blogger Playground Monitor : 2:30 PM
 
Anna, fellow sheep devotee, I loved hearing about your Herdwicks. Although our Merinos are hardy creatures, they'd probably expire on your fells. Gotta love environmental adaptation!

Dena, yes it can hurt. A bit like getting a close shave all over. There has been a lot of experimentation in alternative methods but none are commercially viable yet. Hopefully they will come up with a method soon because not enough mamas are letting their sons grow up to be shearers. They are a dwindling breed!
posted by Blogger Bronwyn Jameson : 4:35 PM
 
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